Dragon Noodle 龙须面 All Season Place in Penang

"I recommend the signature nanban fried chicken set. The mayo that pairs with it is good. Lemongrass chicken was one of my favourites as well, but I suggest you ask the servers to separate the chicken. I wanted to try the pork belly set twice already, but they're always unavailable, so I order honey chicken instead (if you like your chicken savoury, then you won't like this) The waiters and waitresses were quite nice despite it being crowded and very busy."

"The lemon grass chicken with noodles is yummy. My kid loves the noodles. The environment is relaxing. Now it’s our new favorite shop."

"Great selection and friendly staff make visiting here enjoyable. Food portion is big and kids friendly cafe, just environment is abit smoke, need improve further. Overall good experience."

"Dragon Noodle's Tiger Prawn Roll (老虎虾卷) is a crispy delight! The outer layer is golden and perfectly crunchy, while the inside is packed with juicy, tender tiger prawns. Every bite gives a satisfying crunch followed by sweet, fresh prawn flavor. It’s a great appetizer or snack that really stands out—light, crispy, and super addictive! Definitely a must-try! Theirs signature Milky Collagen Broth Bee Hoon with Siakap Fish (胶原蛋白鱼片粗米粉) is pure comfort in a bowl! The broth is rich, creamy, and full of natural sweetness from the collagen—super nourishing and satisfying. The Siakap fish slices are fresh, tender, and smooth, pairing perfectly with the soft bee hoon that soaks up all the flavor. Every spoonful is warm, silky, and comforting—perfect for a rainy day or when you’re craving something hearty yet light. Definitely a dish I would come back for! Dragon Noodle's Signature Mee Sua Koh (招牌面线糊) is absolutely comforting and full of flavor! The texture is smooth and slightly thick, just the way a good bowl of mee sua should be. The broth is rich, savory, and well-seasoned, coating every strand of the mee sua beautifully. The toppings are generous, and each bite feels hearty and satisfying. It’s the kind of dish that warms you up and hits all the right notes—simple, homely, and super tasty. Highly recommended! Dragon Noodle’s 腊肠烧饭 Lap Cheong Fried Rice is a simple dish done right! The rice is perfectly wok-fried with that nice smoky “wok hei” aroma, and the lap cheong (Chinese sausage) brings a sweet, savory pop in every bite. Each spoonful is well-balanced, not too oily, and full of flavor. Sometimes the simplest dishes leave the strongest impression—will definitely order again!"

"Environment is good. Lemongrass chicken is crispy and tender. Bulgogi pork is soft and nice to eat except the sesame oil ginger chicken is too salty. Overall is recommended."

"Located at all seasons place, it’s one of the many food options available is this oasis of makan place. One of the best things about coming here, is the convenience of parking. I tried the mala bowl with noodles option. Trust me, one bowl is more than enough for 2 pax. You can add the sides like pork, chicken, internal organs. Service is fast and staff is attentive. If you come with a small party, you can try and book the outside section."

"Dragon Noodle offers an authentic Chinese noodle experience in a modern, cozy setting at All Seasons Place, Penang. The restaurant features a clean, minimalist design with light wood furniture and subtle Chinese artwork. Their signature Dragon noodles come with various soup bases and customizable toppings, and they also serve delicious rice dishes like their flavorful Ginger Chicken Rice (RM18.90) which comes with a comforting bowl of soup. With convenient parking, comfortable air-conditioning, and reasonable prices, it's an ideal spot for families, office workers, and students looking for a satisfying Chinese meal in a pleasant atmosphere."

"Good food worth it. Service is also fast and attentive. Place seemed packed when we arrived. Will go back to the place again one day. If you order alot or go back as a repeat customer.. Remember to give them your number. Register as a member to collect points and redeem for free dishes."